che-chandler.de
The Cook Book
Alle Preise inkl. MwSt. | Versandkostenfrei
ISBN-13:
9780008199364
Veröffentl:
2016
Erscheinungsdatum:
06.10.2016
Seiten:
297
Autor:
Tom Parker-Bowles
Gewicht:
1522 g
Format:
273x210x34 mm
Sprache:
Englisch
Beschreibung:
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.