Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House?

Or that Helen Gurley Brown's commitment to 'having it all' meant dining on supersized portions of diet gelatine?

In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of six extraordinary women, from Dorothy Wordsworth to Eva Braun.
Delving into diaries, newspaper articles, cook books and more, Shapiro casts a different light on the usual narratives of women's lives. Finding meaning in every morsel, and looking through the lens of their attitudes towards food, she masterfully reveals the love and rage, desire and denial, need and pleasure, behind six remarkable appetites.