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Autor: Zeki Berk
ISBN-13: 9780124159860
Einband: PDF
Seiten: 720
Sprache: Englisch
eBook Typ: PDF
eBook Format: PDF
Kopierschutz: Adobe DRM [Hard-DRM]
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Food Process Engineering and Technology

Food Science and Technology
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.Strong emphasis on the relationship between engineering and product quality/safetyLinks theory and practiceConsiders topics in light of factors such as cost and environmental issues
1
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.Strong emphasis on the relationship between engineering and product quality/safetyLinks theory and practiceConsiders topics in light of factors such as cost and environmental issues

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Autor: Zeki Berk
ISBN-13 :: 9780124159860
ISBN: 0124159869
Verlag: Elsevier Science
Seiten: 720
Sprache: Englisch
Sonstiges: Ebook, Maximale Downloadanzahl: 6