Nutritionism

The Science and Politics of Dietary Advice
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Gewicht:
475 g
Format:
221x141x25 mm
Beschreibung:

Gyorgy Scrinis is a lecturer in food politics in the School of Land and Environment at the University of Melbourne, Australia. His research addresses the politics, sociology, and philosophy of food and of science and technology.
List of Abbreviations1. A Clash of Nutritional Ideologies2. The Nutritionism Paradigm: Reductive Approaches to Nutrients3. The Era of Quantifying Nutritionism: Protective Nutrients4. The Era of Good- and-Bad Nutritionism: Bad Nutrients and Nutricentric Dietary Guidelines5. The Macronutrient Diet Wars: From the Low-Fat Campaign to Low-Calorie6. Margarine, Butter, and the Trans-Fats Fiasco7. The Era of Functional Nutritionism: Functional Nutrients8. Functional Foods: Nutritional Engineering9. The Food Quality Paradigm: Alternative Approaches to Food and the Body10. After NutritionismAcknowledgmentsAppendix: The Nutritionism and Food Quality LexiconNotesIndex
An eye-opening study undermining our focus on nutrients as the key to healthy eating.

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