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Bread
Baking by Hand or Bread Machine
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780241209349
Veröffentl:
2015
Einband:
PDF
Seiten:
168
Autor:
Ursula Ferrigno
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Turn your home into a bakery with 100 delicious recipes from granary loaves to focacciaBake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.Bread makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Turn your home into a bakery with 100 delicious recipes from granary loaves to focacciaBake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.Bread makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.