che-chandler.de
|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
Culinary Herbs
Their Cultivation, Harvesting, Curing and Uses
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780243667833
Veröffentl:
2017
Seiten:
0
Autor:
Maurice Grenville Kains
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
NO DRM
Sprache:
Englisch
Beschreibung:
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. I am glad to acknowledge my thanks to Mr. N. R. Graves of Rochester, N. Y., and Prof. R. L. Watts of the Pennsylvania State Agricultural College, for the photographic illustrations, and to Mr. B. F Williamson, the Orange Judd Co.'s artist, for the pen and ink drawings which add so much to the value, attractiveness and interest of these pages. If this book shall instill or awaken in its readers the wholesome though cupboard love that the culi nary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
I am glad to acknowledge my thanks to Mr. N. R. Graves of Rochester, N. Y., and Prof. R. L. Watts of the Pennsylvania State Agricultural College, for the photographic illustrations, and to Mr. B. F Williamson, the Orange Judd Co.'s artist, for the pen and ink drawings which add so much to the value, attractiveness and interest of these pages. If this book shall instill or awaken in its readers the wholesome though cupboard love that the culi nary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.