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Essays on Wheat
Including the Discovery and Introduction of Marquis Wheat, the Early History of Wheat-Growing in Manitoba, Wheat in Western Canada, the Origin of Red Bobs and Kitchener, and the Wild Wheat of Palestine
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780243731336
Veröffentl:
2017
Seiten:
0
Autor:
A. H. Reginald Buller
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
NO DRM
Sprache:
Englisch
Beschreibung:
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Marquis Wheat is one of the most valuable food plants in the world. In the year 1917 upwards of bushels of it were raised in North America, and in 1918 upwards of bushels; and, owing to its high yield per acre, it was an important factor in assisting the Allies to overcome the food crisis in the darkest period of the war. The whole of the Marquis Wheat at present in existence originated from a single grain of wheat planted in an experimental plot at Ottawa by Dr. Charles E. Saunders so recently as the spring of 1903.
Marquis Wheat is one of the most valuable food plants in the world. In the year 1917 upwards of bushels of it were raised in North America, and in 1918 upwards of bushels; and, owing to its high yield per acre, it was an important factor in assisting the Allies to overcome the food crisis in the darkest period of the war. The whole of the Marquis Wheat at present in existence originated from a single grain of wheat planted in an experimental plot at Ottawa by Dr. Charles E. Saunders so recently as the spring of 1903.