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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
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ISBN-13:
9780345534491
Veröffentl:
2012
Erscheinungsdatum:
29.05.2012
Seiten:
240
Autor:
Chelsea Monroe-Cassel
Gewicht:
865 g
Format:
248x200x28 mm
Sprache:
Englisch
Beschreibung:
George R. R. Martin, geb. 1948 in Bayonne/New Jersey, veröffentlichte seine ersten Kurzgeschichten im Jahr 1971 und gelangte damit in der Science-Fiction-Szene zu frühem Ruhm. Gleich mehrfach wurde ihm der renommierte Hugo Award verliehen. Danach arbeitete er in der Produktion von Fernsehserien, etwa als Dramaturg der TV-Serie 'Twilight Zone', ehe er 1996 mit einem Sensationserfolg auf die Bühne der Fantasy-Literatur zurückkehrte: Sein mehrteiliges Epos 'Das Lied von Eis und Feuer' wird einhellig als Meisterwerk gepriesen. George R. R. Martin lebt in Santa Fe, New Mexico.
The mouthwatering dishes from George R. R. Martin s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.
Includes a Foreword by George R. R. Martin
Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region:
The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister s Stew; Blueberry Tarts
King s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi).
Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Includes a Foreword by George R. R. Martin
Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region:
The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister s Stew; Blueberry Tarts
King s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi).
Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.