Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories: *; Motivating Mondays: Healthy meals that start the week off rightFennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad *; Time-Saving Tuesdays: Quick and easy recipes for simple mealsSteak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette *; One-Pot Wednesdays: Flavorful dishes with minimal cleanupChicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips *; Thrifty Thursdays: Yummy meals on a budgetSliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar *; Five-Ingredient Fridays: Fun, fast recipes to kick off the weekendGrilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint *; Dinner Party Saturdays: Extraordinary dishes to share with friends and familyAsian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits *; Family Supper Sundays: Comforting, slow-simmering food for relaxing around the tableSouthern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What's for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table.Praise for What's for Dinner? ';Designed to help make meal time easy, fun and tasty despite everyone's hectic schedules.'People ';Full of simple recipes for every busy night of the week.'The Kansas City Star ';Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes.'The Atlanta Journal-Constitution ';What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come.'Milwaukee Journal Sentinel ';Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prepall of which is on display on every page of his beautiful book.'Jenny Rosenstrach, author of Dinner: A Love Story ';A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week.'Spry Living ';The book features a ton of delicious recipes organized by a different theme for every day of the week.'D MagazineFrom the Hardcover edition.

Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories: *; Motivating Mondays: Healthy meals that start the week off rightFennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad *; Time-Saving Tuesdays: Quick and easy recipes for simple mealsSteak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette *; One-Pot Wednesdays: Flavorful dishes with minimal cleanupChicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips *; Thrifty Thursdays: Yummy meals on a budgetSliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar *; Five-Ingredient Fridays: Fun, fast recipes to kick off the weekendGrilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint *; Dinner Party Saturdays: Extraordinary dishes to share with friends and familyAsian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits *; Family Supper Sundays: Comforting, slow-simmering food for relaxing around the tableSouthern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What's for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table.Praise for What's for Dinner? ';Designed to help make meal time easy, fun and tasty despite everyone's hectic schedules.'People ';Full of simple recipes for every busy night of the week.'The Kansas City Star ';Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes.'The Atlanta Journal-Constitution ';What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come.'Milwaukee Journal Sentinel ';Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prepall of which is on display on every page of his beautiful book.'Jenny Rosenstrach, author of Dinner: A Love Story ';A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week.'Spry Living ';The book features a ton of delicious recipes organized by a different theme for every day of the week.'D MagazineFrom the Hardcover edition.