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Food for Health in the Pacific Rim
Third Interational Conference of Food Science and Technology
E-Book
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780470390351
Veröffentl:
2008
Einband:
E-Book
Seiten:
636
Autor:
John R. Whitaker
eBook Typ:
PDF
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
There are 71 chapters in the book and authors from AustraliaBrazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and theUnited States. The chapters are arranged under seven sectionswhich include General Topics in Food Science and Technology; FoodProcessing and Engineering; Antioxidants in Foods; Nutrition andFood Science; Food Safety; Sensory Science of Foods; and FoodBiotechnology.Many of the chapters are exceptional in the quality and depth ofscience and state-of-the-art instrumentation and techniques used inthe experimentation. There is literally a gold mine of newinformation available in this book, not only for healthful foodsfor the Pacific Rim but for many other areas as well.