The Wiley Encyclopedia of Packaging Technology
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The Wiley Encyclopedia of Packaging Technology

 E-Book
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780470541388
Veröffentl:
2010
Einband:
E-Book
Seiten:
1376
Autor:
Kit L. Yam
eBook Typ:
PDF
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

The complete and authoritative guide to modern packaging technologies updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
The complete and authoritative guide to modern packagingtechnologies --updated and expandedFrom A to Z, The Wiley Encyclopedia of Packaging TechnologyThird Edition covers all aspects of packaging technologiesessential to the food and pharmaceutical industries, among others.This edition has been thoroughly updated and expanded to includeimportant innovations and changes in materials, processes, andtechnologies that have occurred over the past decade. It is aninvaluable resource for packaging technologists, scientists andengineers, students and educators, packaging material supplierspackaging converters, packaging machinery manufacturersprocessors, retailers, and regulatory agencies.In addition to updating and improving articles from the previousedition, new articles are also added to cover the recent advancesand developments in packaging. Content new to this editionincludes:* Advanced packaging materials such as antimicrobial materialsbiobased materials, nanocomposite materials, ceramic-coated filmsand perforated films* Advanced packaging technologies such as active and intelligentpackaging, radio frequency identification (RFID), controlledrelease packaging, smart blending, nanotechnology, biosensortechnology, and package integrity inspection* Various aspects important to packaging such as sustainablepackaging, migration, lipid oxidation, light protection, andintellectual property* Contributions from experts in all-important aspects ofpackaging* Extensive cross-referencing and easy-to-access information onall subjects* Large, double-column format for easy reference
Contributors.Preface.A-W.Appendix A.Appendix B.Index.

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