Wine and Place
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Wine and Place

A Terroir Reader
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780520968226
Veröffentl:
2018
Seiten:
344
Autor:
Tim Patterson
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

The concept ofterroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related toterroir there is a study or a detractor seeking to debunkterroir as myth. Wine and Place examinesterroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
The concept ofterroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related toterroir there is a study or a detractor seeking to debunkterroir as myth. Wine and Place examinesterroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Foreword by Patrick J. Comiskey

Introduction: Why Terroir Matters

1 The Lure and Promise of Terroir
2 History and Definitions
3 Soil: The Terre in Terroir
4 Climate: Limits and Variations
5 Grapevines: Bringing Terroir to Life
6 Winemaking: The Human Element in Terroir
7 Sensory: Validating Terroir
8 Marketing: Terroir for Sale
9 The Future of Terroir
10 Postscriptum

Acknowledgments: Nancy G. Freeman
Acknowledgments: John Buechsenstein
Bibliography
Credits for Reprinted Materials
Index

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