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What to Cook and How to Cook It
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ISBN-13:
9780714859019
Veröffentl:
2010
Erscheinungsdatum:
02.10.2010
Seiten:
416
Autor:
Jane Hornby
Gewicht:
2056 g
Format:
285x235x43 mm
Sprache:
Englisch
Beschreibung:
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.
100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or pawn pad thai.
INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX
The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks