Wise Words & Country Ways for Cooks is a nostalgic delight full of the tried and tested methods of the past. Ruth Binney discusses the merits of a selection of traditional sayings and ''old wives'' tales'' as well as the advice of celebrated early cookery writers such as Mrs. Beeton, Fannie Merritt Farmer, Alexis Soyer and Constance Spry.
Perfect for every cookery enthusiast, here you will find practical cooking tips for meat, fish, vegetables and cakes interspersed with amusing anecdotes and advice on choosing and making the most of every ingredient as well as looking after your kitchen and equipment.
Discover how to test roast beef, the best way to peel onions, the secret of the perfect souffle, why you should only eat oysters when there''s an ''r'' in the month and many more age-old culinary gems.
This is a unique and charming collection of cooking and kitchen-based sayings, proverbs and country wisdom. Containing the familiar and the unfamiliar, this mixture of practical tips and amusing anecdotes is the perfect addition to any kitchen. Ruth Binney explores the origin and merits of each saying, often proving that 'old wives' tales' are just as relevant today as they were in times past.It features tips and advice on a wide range of subjects from meat and fish to fruit and veg, cooking methods to kitchen equipment, all the time providing pertinent lessons in the healthier and much less wasteful ways of former generations.Illustrated with delightful line drawings throughout, Wise Words and Country Ways for the Cook is the ideal gift for any cook or nostalgia lover.