Anette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, the US, Latin America, and Africa; she is also a World Cup Tasting Champion. She began her career as a barista in Norway in 1999, and now visits coffee producers around the globe, sourcing the very best coffees.

Each day nearly 2.5 billion cups of coffee are consumed worldwide.The US, Germany, Italy, France, Japan, Belgium, Canada, Spain, the UK, and Austria are the biggest importers of coffee. Canada is among the world's top 10 consumers of the most coffee per capita. The US drinks 400 million cups each day, making it the highest overall coffee-consuming country in the world. (Source: World Atlas, 2017)Fully updated to include dairy-free milk alternatives, revised list of country profiles, and a refreshed design.Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffee, just like a barista.A region-by-region tour of leading coffee-producing countries, including maps, highlights local processing techniques and different flavor profiles.Over 100 recipes to suit every taste-from favorites, such as flat white and macchiato, to more unusual choices, like caffè de olla and ice maple latte.A guide to the essential equipment helps you extract and brew all kinds of coffee with confidence.Visual features, on subjects such as café culture, decaffeinated beans, and the coffee family tree help enhance appreciation and knowledge.

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 100 recipes. Discover the origins of coffee and its production before exploring over 30 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with over 100 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavor combinations like the Cherry Almond Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.