Beschreibung:
Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country