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Twelve Months of Monastery Soups
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ISBN-13:
9780767901802
Veröffentl:
1998
Erscheinungsdatum:
05.01.1998
Seiten:
208
Autor:
Victor D’Avila-Latourrette
Gewicht:
295 g
Format:
224x188x15 mm
Sprache:
Englisch
Beschreibung:
Brother Victor D'Avila-Latourrette
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.