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Milk Bar Life
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ISBN-13:
9780770435103
Veröffentl:
2015
Erscheinungsdatum:
07.04.2015
Seiten:
256
Autor:
Christina Tosi
Gewicht:
1105 g
Format:
262x211x24 mm
Sprache:
Englisch
Beschreibung:
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox s MasterChef and MasterChef Junior.
For anyone addicted to crack pie (TM), compost cookies, and cake truffles, here are their savory counterparts--such as pepperoni roll, bbq kale, and kimchi quesadillas--along with plenty of make-at-home sweets thrown in for good measure. Join Christina and her fellow "milk maids" as they cook their way through mind-blowingly delicious meals with supermarket ingredients.
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic and often savory recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts such as Kimcheezits with Blue Cheese Dip, Burnt Honey Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts such as Kimcheezits with Blue Cheese Dip, Burnt Honey Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.