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Tartine
(Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
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Gewicht:
1243 g
Format:
259x222x27 mm
Beschreibung:
Pastry chef Elisabeth Prueitt and her husband are the co-owners of Tartine in San Fransisco
In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.