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The Little Book of Chocolat
Fifty recipes inspired by the bestselling novel chocolat
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Gewicht:
432 g
Format:
174x142x14 mm
Beschreibung:
Harris, Joanne
Joanne Harris's Whitbread-shortlisted Chocolat was made into an Oscar-nominated film starring Juliette Binoche and Johnny Depp. She is the author of many other bestselling novels, including Lollipop Shoes and Peaches for Monsieur le Curé, both also featuring Vianne Rocher, as is her new novel The Strawberry Thief. She has also written acclaimed novels in such diverse genres as fantasy based on Norse myth (Runemarks, Runelight, The Gospel of Loki), and the Malbry cycle of dark psychological thrillers (Gentlemen & Players, Blueeyedboy, and Different Class).
Born in Barnsley, of an English father and a French mother, she spent fifteen years as a teacher before (somewhat reluctantly) becoming a full-time writer. In 2013, she was awarded an MBE. She lives in Yorkshire, plays bass and flute in a band first formed when she was sixteen, and works in a shed in her garden.
Warde, Fran
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's, Charing Cross where she met Catherine, and was inspired to feel that this book is really necessary to many people and families.
Joanne Harris's Whitbread-shortlisted Chocolat was made into an Oscar-nominated film starring Juliette Binoche and Johnny Depp. She is the author of many other bestselling novels, including Lollipop Shoes and Peaches for Monsieur le Curé, both also featuring Vianne Rocher, as is her new novel The Strawberry Thief. She has also written acclaimed novels in such diverse genres as fantasy based on Norse myth (Runemarks, Runelight, The Gospel of Loki), and the Malbry cycle of dark psychological thrillers (Gentlemen & Players, Blueeyedboy, and Different Class).
Born in Barnsley, of an English father and a French mother, she spent fifteen years as a teacher before (somewhat reluctantly) becoming a full-time writer. In 2013, she was awarded an MBE. She lives in Yorkshire, plays bass and flute in a band first formed when she was sixteen, and works in a shed in her garden.
Warde, Fran
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's, Charing Cross where she met Catherine, and was inspired to feel that this book is really necessary to many people and families.
A mouth-watering collection of indulgent chocolate recipes to celebrate Joanne Harris's bestselling Chocolat .
A mouth-watering collection of indulgent chocolate recipes to celebrate Joanne Harris's bestselling Chocolat.
Try me . . . test me . . . taste me . . .
Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.