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Natural Food Preservatives
ISBN-13:
9781000836752
Veröffentl:
2023
Einband:
EPUB
Seiten:
268
Autor:
Sourish Bhattacharya
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field Gives detailed information on bacteriocins and I -polylysine in the context of food preservation Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives
Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field Gives detailed information on bacteriocins and I -polylysine in the context of food preservation Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives