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How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
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ISBN-13:
9781032516882
Veröffentl:
2023
Erscheinungsdatum:
30.10.2023
Seiten:
220
Autor:
Melissa Barrett
Gewicht:
372 g
Format:
230x154x16 mm
Sprache:
Englisch
Beschreibung:
Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in Environmental Sciences from the University of Adelaide, Australia, and has worked and taught in a number of research institutions including at the University of Cambridge, UK, the British Antarctic Survey and the South Australian Research and Development Institute.
1. Introduction - towards perfect food
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.