Christmas Cooking For Dummies
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Christmas Cooking For Dummies

 E-Book
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ISBN-13:
9781118069707
Veröffentl:
2011
Einband:
E-Book
Seiten:
384
Autor:
Dede Wilson
eBook Typ:
EPUB
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese Spinach Lasagne, and Chocolate Truffle Tart Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party A special section on Christmas decorating and food gifts from the kitchen 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations
Look no further for tips and recipes for whipping up a dazzlingarray of delicious holiday meals -- without stress!Christmas is the biggest holiday of the year -- and Americanstraditionally love to celebrate the season with food, food, andmore food. This easy guide shows cooks of every generation how toplan and prepare scrumptious seasonal treats. It includes:* 100 delicious recipes for hassle-free holiday meals, includingWarm White Bean Dip, Four-Cheese* Spinach Lasagne, and Chocolate Truffle Tart* Tips, checklists, and charts, plus step-by-step guides andshopping lists for special holiday meals, including a ChristmasTree-Trimming Party* A special section on Christmas decorating and food gifts fromthe kitchen* 16 pages of color photos featuring holiday meal recipes andkitchen-made gifts and decorations
Introduction.How to Use This Book.How This Book is Organized.Part I: Gearing Up for Christmas Cooking.Chapter 1: Making Christmas Special and Stress Free.Chapter 2: Taking Inventory: Ingredients, Tools, and Techniques forHoliday Cooking.Chapter 3: Making Magic with Christmas Menus.Part II: Holiday Meals: Opening Acts.Chapter 4: Drinks, Anyone?Chapter 5: Appetizers.Chapter 6: Salads and Soups.Part III: Holiday Meals: The Main Event and Sideshows.Chapter 7: Breakfast Dishes.Chapter 8: Preparing the Main Dish for the Main Event.Chapter 9: Complementing the Main Dish with a Chorus ofSides.Chapter 10: Relishing the Season with Sauces Sweet andSavory.Part IV: Holiday Meals: Finishing TouchesChapter 11: Visions of Sugarplums...Christmas Cookies, Candies, andConfections.Chapter 12: Cakes, Pies, Puddings, Tarts, and Trifle.Chapter 13: Baking Breads, Scones, and Muffins for theHolidays.Part V: It's Looking a Lot Like Christmas: Finishing Touches.Chapter 14: Simple Decorations from the Kitchen.Chapter 15: Edible Gifts.Part VI: The Part of Tens.Chapter 16: Ten Best Holiday Cooking and Entertaining Tips.Chapter 17: Ten Great Mail-Order Sources for Ingredients andTools.Appendix: Metric Conversion Guide.Index.Book Registration Information.

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