A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors noted experts in the field review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservationRevised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors--noted experts in the field--review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology.The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource:* Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology* Contains contributions from leaders in the field* Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology* Puts the focus on basic science as well as technology and practical applications* Applies a physiology, biochemistry, and biotechnology approach to the subjectWritten for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Contributors viiPreface xi1 Enhancing Food Security Through Postharvest Technology: Current and Future Perspectives 1Gopinadhan Paliyath, Autar K. Mattoo, Avtar K. Handa, Kalidas Shetty, and Charles L. Wilson2 Ripening and Senescence of Fleshy Fruits 15Raheel Anwar, Autar K. Mattoo, and Avtar K. Handa3 Ethylene Signal Transduction During Fruit Ripening and Senescence 53Priya Padmanabhan and Gopinadhan Paliyath4 Preharvest and Postharvest Technologies Based on Hexanal: An Overview 89Gopinadhan Paliyath and Priya Padmanabhan5 Nitric Oxide Signaling in Plants 103Dandan Huang, Xiaokang Zhang, Jie Zhou, and Shuhua Zhu6 Postharvest Uses of Ozone Application in Fresh Horticultural Produce 129Vijay Yadav Tokala, Zora Singh, and Alan D. Payne7 Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables 171Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, and Jayasankar Subramanian8 Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya 191Margaret Hutchinson9 Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya 199Ilmi Hewajulige, Shanthi Wilson, and Margaret Hutchinson10 Effect of Hexanal Composition Treatment on Wine Grape Quality 215Moustapha Oke, Priya Padmanabhan, and Gopinadhan Paliyath11 Benefits of Application of Hexanal Compositions on Apples 225Priya Padmanabhan and Gopinadhan Paliyath12 Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality 231Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, and Gopinadhan Paliyath13 Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions 237Priya Padmanabhan and Gopinadhan Paliyath14 Hexanal Effects on Greenhouse Vegetables 243Priya Padmanabhan and Gopinadhan Paliyath15 Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania 255Maulid W. Mwatawala, Anna Baltazari, Theodosy J. Msogoya, Hosea D. Mtui, Jaspa Samwel, and Lucy M. Chove16 Postharvest Technologies in Tender Fruits: Peach, Nectarine, Plum, and Apricot 265Jayasankar Subramanian, Shanthanu Krishnakumar, Ranjeet Shinde, and Walid El Kayal17 Effect of Hexanal Compositions on Guava Fruits 287Karanbir S. Gill18 Effect of Hexanal Vapor Treatments on Delay of Flower Senescence 295Priya Padmanabhan and Gopinadhan Paliyath19 Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables 301Loong-Tak Lim20 Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India 327C. Sekar, K.S. Subramanian, G.J. Janavi, and Jayasankar Subramanian21 Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems 365Marimuthu Subramanian, K.S. Subramanian, Vivek Kumar, Jayanthi Rajan, and Viji NagarajGlossary 383Index 389