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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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ISBN-13:
9781292443751
Veröffentl:
2022
Erscheinungsdatum:
10.08.2022
Seiten:
1216
Autor:
Sarah Labensky
Gewicht:
2656 g
Format:
275x230x45 mm
Sprache:
Englisch
Beschreibung:
Sarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University's Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.
PART 1: PROFESSIONALISM
For courses in cooking and food prep.