Aviation Food Safety
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Aviation Food Safety

 E-Book
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781405171519
Veröffentl:
2008
Einband:
E-Book
Seiten:
408
Autor:
Erica Sheward
eBook Typ:
PDF
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain.
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth.In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain.
Dedication.About the author.Foreword.Preface.Acknowledgements.Abbreviations.Introduction.1 Aviation safety and its impact on the global ecconomy.2 Consumer perceptions - fact or fiction?.3 Current codes of practice.4 Have Airlines Considered CrisisPrevention? (HACCP).5 Implementing manufacturing SOPs to achieve aviation safetyutopia.6 Liability issues - protecting the airline brand.7 The airline catering supply chain.8 Fitness to fly.9 Cabin crew - the missing link.10 Managing aircraft water.11 Aircraft disinsection and pest management.12 Special meals - special hazards.13 Aviation food safety versus aviation food security.14 Food safety in the business avaition environment.References.Index.

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