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Weligama
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ISBN-13:
9781409171447
Veröffentl:
2017
Erscheinungsdatum:
16.11.2017
Seiten:
240
Autor:
Emily Dobbs
Gewicht:
940 g
Format:
251x195x25 mm
Sprache:
Englisch
Beschreibung:
Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.
Filled with vibrant, light and delicious recipes inspired by Sri Lankan spices, flavours and textures.