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Tree Nuts
Composition, Phytochemicals, and Health Effects
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781420019391
Veröffentl:
2008
Einband:
PDF
Seiten:
340
Autor:
Cesarettin (TUBITAK Marmara Research Center Alasalvar
Serie:
Nutraceutical Science and Technology
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro