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The Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781420058307
Veröffentl:
2003
Einband:
PDF
Seiten:
152
Autor:
James R. Daniel
Serie:
Contemporary Food Science
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many