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Food Regulation and Safety
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ISBN-13:
9781420510102
Veröffentl:
2012
Einband:
PDF
Seiten:
104
Autor:
Kevin Hillstrom
Serie:
Nutrition & Health
Sprache:
Englisch
Beschreibung:
Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food contamination, recent and historical outbreaks of foodborne illnesses, and various laws and U.S. agencies that attempt to ensure food safety. Multiple viewpoints are offered, with opinions from advocates for reforming the government's food safety programs, supporters of the government's programs, and people who say the U.S. food industry is among the safest in the world. Several scientists, researchers, and journalists are also quoted on various aspects of the issue.
Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food contamination, recent and historical outbreaks of foodborne illnesses, and various laws and U.S. agencies that attempt to ensure food safety. Multiple viewpoints are offered, with opinions from advocates for reforming the government's food safety programs, supporters of the government's programs, and people who say the U.S. food industry is among the safest in the world. Several scientists, researchers, and journalists are also quoted on various aspects of the issue.