che-chandler.de
Hot Vegan
200 Sultry & Full-Flavored Recipes from Around the World
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
Alle Preise inkl. MwSt.
| zzgl. Versand
ISBN-13:
9781449460075
Veröffentl:
2014
Erscheinungsdatum:
23.09.2014
Seiten:
256
Autor:
Robin Robertson
Gewicht:
482 g
Format:
228x192x22 mm
Sprache:
Englisch
Beschreibung:
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is robinrobertson.com.
Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond--in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste--hot or not!