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Tartine Book No. 3
Ancient Modern Classic Whole
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ISBN-13:
9781452114309
Veröffentl:
2013
Erscheinungsdatum:
01.12.2013
Seiten:
304
Autor:
Chad Robertson
Gewicht:
1384 g
Format:
261x222x32 mm
Sprache:
Englisch
Beschreibung:
Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.