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Juice Processing
Quality, Safety and Value-Added Opportunities
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781466577343
Veröffentl:
2014
Einband:
PDF
Seiten:
402
Autor:
Victor Falguera
Serie:
Contemporary Food Engineering
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio