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The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781482216776
Veröffentl:
2013
Einband:
PDF
Seiten:
352
Autor:
Peter (Hotel Management School Maastricht Klosse
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who