With a new cover and price: A well-established, comprehensive cookbook, authored by an award-winning writer and native Californian, that reflects the complex, multicultural fusion of some of the world's best culinary traditions.
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.