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The World of Natural Wine
What It Is, Who Makes It, and Why It Matters
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ISBN-13:
9781579659394
Veröffentl:
2022
Erscheinungsdatum:
27.09.2022
Seiten:
440
Autor:
Aaron Ayscough
Gewicht:
1221 g
Format:
260x191x35 mm
Sprache:
Englisch
Beschreibung:
Aaron Ayscough is a British American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. His writing about wine and restaurants has appeared in the Financial Times, T: The New York Times Style Magazine, Eater, and Meininger’s Wine Business International, among other publications. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. Ayscough has worked extensively as a sommelier over the past two decades, building wine selections for restaurants including Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris), and Supernature (Monaco). He is presently studying viticulture at the Lycée Viticole de Beaune in France.
Contents Part I: What’s Natural Chapter 1: A Way of Thinking About Wine Chapter 2: How Grapes Are Grown Chapter 3: How Natural Wine Is Made Part II: A Pantheon of Natural WineThe Wines to Know Chapter 4: The Beaujolais Chapter 5: The Loire Chapter 6: The Jura Chapter 7: Burgundy Chapter 8: Auvergne Chapter 9: The Rhône Chapter 10: Alsace Chapter 11: Savoie and Bugey Chapter 12: The Languedoc Chapter 13: The Roussillon Chapter 14: Bordeaux and the Southwest Chapter 15: Provence and Corsica Chapter 16: Champagne Chapter 17: Natural Wine in Europe and the Caucasus Part III: Enjoying Natural Wine Chapter 18: How to Taste Natural Wine Chapter 19: How to Serve Natural Wine Chapter 20: How to Find Natural Wine Appendices Acknowledgments Index
The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.