che-chandler.de
|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
The Edna Lewis Cookbook
ISBN-13:
9781604191073
Veröffentl:
2016
Seiten:
151
Autor:
Edna Lewis
eBook Typ:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking.
The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
EdnaLewis was recently honored with the issuance of a postal stamp by the US PostOffice. She is renowned as one of the greatest American chefs and as an African-Americanwoman who almost single handedly revived a forgotten world of refined Southerncooking.
Anothercelebrated American chef, James Beard, remarked: “Edna Lewis makes me want togo right into the kitchen and start cooking.” Lewis won many industry awardsand was often referred to as “the GrandeDame of Southern Cooking” and the “South's answer to Julia Child.”
Lewis(1916-2006) also had a remarkable life story. She was born and grew up in ruralVirginia in an area called Freetown. She learned to cook from an extendedfamily that included grandparents who had been enslaved.
The Edna Lewis Cookbook, Lewis's first book, published in 1972, contains over 100 recipes, arranged in menu form andorganized according to the season of the year: Spring, Summer, Autumn, andChristmas. With its focus mostly although not exclusively on Southern food, itbegan the revival of true Southern cooking.
Lewis went on to publish three more books: The Taste of Country Cooking (1976), In Pursuit of Flavor (1988), and The Gift of Southern Cooking,co-authored with Scott Peacock (2003).
Her menus and recipes were featured in a variety ofpublications, including the New YorkTimes, the New York Times Magazine,the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among others.
This edition of The Edna Lewis Cookbook marks the 100th Anniversary of MissLewis's birth.
Evangeline Petersonstudied with Edna Lewis and assisted her in compiling The Edna LewisCookbook. Normal 0 false false false EN-US JA X-NONE
Anothercelebrated American chef, James Beard, remarked: “Edna Lewis makes me want togo right into the kitchen and start cooking.” Lewis won many industry awardsand was often referred to as “the GrandeDame of Southern Cooking” and the “South's answer to Julia Child.”
Lewis(1916-2006) also had a remarkable life story. She was born and grew up in ruralVirginia in an area called Freetown. She learned to cook from an extendedfamily that included grandparents who had been enslaved.
The Edna Lewis Cookbook, Lewis's first book, published in 1972, contains over 100 recipes, arranged in menu form andorganized according to the season of the year: Spring, Summer, Autumn, andChristmas. With its focus mostly although not exclusively on Southern food, itbegan the revival of true Southern cooking.
Lewis went on to publish three more books: The Taste of Country Cooking (1976), In Pursuit of Flavor (1988), and The Gift of Southern Cooking,co-authored with Scott Peacock (2003).
Her menus and recipes were featured in a variety ofpublications, including the New YorkTimes, the New York Times Magazine,the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among others.
This edition of The Edna Lewis Cookbook marks the 100th Anniversary of MissLewis's birth.
Evangeline Petersonstudied with Edna Lewis and assisted her in compiling The Edna LewisCookbook. Normal 0 false false false EN-US JA X-NONE
Some Notes on the Use of This Book
Some Notes and Comments on Baking
SPRING DINNER MENUS
SUMMER DINNER MENUS
Outdoor Summer Dinners
AUTUMN AND WINTER DINNER MENUS
LUNCHEON MENUS
BUFFET DINNERS
Outdoor Summer Buffet
CHRISTMAS
Foods for Christmas Giving
Christmas Eve Supper
Christmas Dinner
Index to Recipes
Some Notes and Comments on Baking
SPRING DINNER MENUS
SUMMER DINNER MENUS
Outdoor Summer Dinners
AUTUMN AND WINTER DINNER MENUS
LUNCHEON MENUS
BUFFET DINNERS
Outdoor Summer Buffet
CHRISTMAS
Foods for Christmas Giving
Christmas Eve Supper
Christmas Dinner
Index to Recipes
EdnaLewis was recently honored with the issuance of a postal stamp by the US PostOffice. She is renowned as one of the greatest American chefs and as an African-Americanwoman who almost single handedly revived a forgotten world of refined Southerncooking.Anothercelebrated American chef, James Beard, remarked: âEdna Lewis makes me want togo right into the kitchen and start cooking.â Lewis won many industry awardsand was often referred to as âthe GrandeDame of Southern Cookingâ and the âSouth's answer to Julia Child.âLewis(1916-2006) also had a remarkable life story. She was born and grew up in ruralVirginia in an area called Freetown. She learned to cook from an extendedfamily that included grandparents who had been enslaved.The Edna Lewis Cookbook, Lewis's first book, published in 1972, contains over 100 recipes, arranged in menu form andorganized according to the season of the year: Spring, Summer, Autumn, andChristmas. With its focus mostly although not exclusively on Southern food, itbegan the revival of true Southern cooking.Lewis went on to publish three more books: The Taste of Country Cooking (1976), In Pursuit of Flavor (1988), and The Gift of Southern Cooking,co-authored with Scott Peacock (2003).Her menus and recipes were featured in a variety ofpublications, including the New YorkTimes, the New York Times Magazine,the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among others.This edition of The Edna Lewis Cookbook marks the 100th Anniversary of MissLewis's birth.Evangeline Petersonstudied with Edna Lewis and assisted her in compiling The Edna LewisCookbook. Normal 0 false false false EN-US JA X-NONE