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Jerusalem
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ISBN-13:
9781607743941
Veröffentl:
2012
Erscheinungsdatum:
16.10.2012
Seiten:
320
Autor:
Yotam Ottolenghi
Gewicht:
1419 g
Format:
288x205x38 mm
Sprache:
Englisch
Beschreibung:
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.