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Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes
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Gewicht:
214 g
Format:
229x157x10 mm
Beschreibung:
Kathryn Anible is a personal chef and graduate of Johnson and Wales University with a Bachelor’s of Science in Culinary Nutrition. She helps her clients with their special diets, whether they are diabetic, trying to gain or lose weight, gluten free, vegan, paleo or they follow the specific carbohydrate diet. Kathryn has also written The Leafy Greens Cookbook, which includes fast, easy, nutritious recipes using leafy greens in everyday meals. She lives in Los Angeles.
Includes 100 easy-to-follow and delicious sugar-free, gluten-free, and grain-free baking recipes that adhere to the Specific Carbohydrate Diet. From cake and cookies to pizza and crackers, the book's recipes are designed to heal gluten intolerance, celiac disease, IBD, IBS, Crohn's, ulcerative colitis, diabetes and food allergies