Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Gewicht:
544 g
Format:
229x202x14 mm
Beschreibung:

Chris Hart (Birmingham, UK) is an application developer working on .NET Compact Framework / SQL CE for a UK parcel carrier company. She spent most of t he last four years in the technical editorial team at Wrox Press, and has been programming on a variety of systems since the age of 10. She spends most of her time working with Microsoft technologies, and has been heavily involved with .NET since it was first released as an early alpha preview.
Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and craving new flavours. It introduces key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs.
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill-both coal and gas-that promise to wow family and friends with new taste sensations.

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