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Reviving Holiday Leftovers
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ISBN-13:
9781625398024
Veröffentl:
2012
Einband:
EPUB
Seiten:
0
Autor:
The New York Times
Sprache:
Englisch
Beschreibung:
This e-single compiles stories, tips and recipes from the New York Times archives about how to work with holiday leftovers. In a 1997 op-ed, David Bouchier recommends clearing out the fridge after January 1, but a recession-era article by Henry Alford questions the wisdom of tossing out perfectly good food. Cooking personalities like Jacques Pepin and Nigella Lawson give their takes on reviving everything from salad greens to cold turkey, while the Minimalist's Mark Bittman provides endless options for turning your holiday starches, proteins, and veggies into entirely new dishes.
This e-single compiles stories, tips and recipes from the New York Times archives about how to work with holiday leftovers. In a 1997 op-ed, David Bouchier recommends clearing out the fridge after January 1, but a recession-era article by Henry Alford questions the wisdom of tossing out perfectly good food. Cooking personalities like Jacques Pepin and Nigella Lawson give their takes on reviving everything from salad greens to cold turkey, while the Minimalist's Mark Bittman provides endless options for turning your holiday starches, proteins, and veggies into entirely new dishes.