';A wonderful resource for making baby food at home... the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store.' Momtastic Give your baby and toddler the best start in life by feeding them healthy whole foods in easy-to-prepare recipes created by Shazi Visramthe founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the USand Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than seventy easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approachand Shazi's enlightened nutrition philosophyto feeding children from four months to three years. Recipes for babies (fourtwelve months)From single to multi-ingredient vegetable and fruit pureesincluding Happy Family's bestselling spinach, mango & pear recipeto recipes with quinoa, chia, and kale, Shazi's and Cricket's superfood recipes will nourish and please every kind of baby. Recipes for toddlers (onethree years)Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls. Toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries. ';Featuring 70 easy-to-follow recipes, the cookbook is the perfect companion to help you introduce your little ones to new flavors and textures before taste preferences set in and while they're still willing to be adventurous. The coconut milk salmon with cauliflower and spinach and sweet potato and raisin pancakes were big hits in our home.' Chicago Parent

';A wonderful resource for making baby food at home... the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store.' Momtastic Give your baby and toddler the best start in life by feeding them healthy whole foods in easy-to-prepare recipes created by Shazi Visramthe founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the USand Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than seventy easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approachand Shazi's enlightened nutrition philosophyto feeding children from four months to three years. Recipes for babies (fourtwelve months)From single to multi-ingredient vegetable and fruit pureesincluding Happy Family's bestselling spinach, mango & pear recipeto recipes with quinoa, chia, and kale, Shazi's and Cricket's superfood recipes will nourish and please every kind of baby. Recipes for toddlers (onethree years)Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls. Toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries. ';Featuring 70 easy-to-follow recipes, the cookbook is the perfect companion to help you introduce your little ones to new flavors and textures before taste preferences set in and while they're still willing to be adventurous. The coconut milk salmon with cauliflower and spinach and sweet potato and raisin pancakes were big hits in our home.' Chicago Parent