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Junior Chef Master Class
70+ Fresh Recipes and Key Techniques for Cooking Like a Pro
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ISBN-13:
9781681884745
Veröffentl:
2019
Erscheinungsdatum:
22.10.2019
Seiten:
240
Autor:
Test Kitchen Williams Sonoma
Gewicht:
698 g
Format:
230x210x18 mm
Sprache:
Deutsch
Beschreibung:
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.