Food Preferences and Taste
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Food Preferences and Taste

Continuity and Change
 Web PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781782381884
Einband:
Web PDF
Seiten:
236
Autor:
Helen Macbeth
Serie:
2, Anthropology of Food & Nutrition
eBook Typ:
PDF
eBook Format:
Web PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

List of Figures and Maps
List of Tables
Foreword
Preface

Chapter 1. Food Preferences and Taste: An Introduction
Helen Macbeth and Sue Lawry


Chapter 2. Primate Models for Taste and Food Preferences
Claude Marcel Hladik


Chapter 3. Food Preferences in Neotropical Primates in Relation to Taste Sensitivity
Bruno Simmen


Chapter 4. Neural Processing Underlying Food Selection
Edmund T. Rolls


Chapter 5. Good Taste and Bad Taste: Preferences and Aversions as Biological Principles
Wulf Schiefenhövel


Chapter 6. Disgust: The Cultural Evolution of a Food-based Emotion
Paul Rozin, Jonathan Haidt, Clark McCauley and Sumio Imada


Chapter 7. Wild Plants as Famine Foods: Food Choice Under Conditions of Scarcity
Rebecca Huss-Ashmore and Susan L. Johnston


Chapter 8. Three Centuries of Changing European Tastes for the Potato
Ellen Messer


Chapter 9. The Pathways of Taste: The West Andalucian Case
Isabel González Turmo


Chapter 10. Evolution in Eating Habits in the Alto Douro of Northern Portugal
Maria Manuela Valagao


Chapter 11. Nationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees
Helen Macbeth and Alex Green


Chapter 12. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal
Christian McDonaugh


Chapter 13. Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand
Annie Hubert


Chapter 14. Taste and Embodiment: The Food Preferences of Iranians in Britain
Lynn Harbottle


Chapter 15. Food Preferences and Taste in an African Perspective: A Word of Caution
Igor de Garine


Notes on Contributors
Index

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