THE NO.1 SUNDAY TIMES BESTSELLER

Shortlisted for the Book of the Year - Food & Travel Reader Awards

From the author ofPersiana - the golden girl of Middle Eastern cookerySirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
''LovingPersiana''Nigella Lawson

''An instant classic'' Observer Food Monthly

''The most exciting debut cookbook of the year''Sunday Telegraph Stella

''A fantastic treasure trove of good food''Raymond Blanc

''Sumptuous, thrilling, learned and downright brilliant''Mail on Sunday

''The most appetizing book - I want to eat every page of it''Pierre Koffmann

''Sabrina cooks the kind of food I love to eat''Bruno Loubet

''Brilliant for the novice, the timepoor and even the seasoned cook''Guardian

''Will have you salivating with Pavlovian gusto on page after page''Independent

''This book will delight fans of Ottolenghi-style food''Waitrose Kitchen

''Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off'' Huffington Post

''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond''A Little Bird

''The latest doyenne of Persian food''Metro

THE NO.1 SUNDAY TIMES BESTSELLER

Shortlisted for the Book of the Year - Food & Travel Reader Awards

From the author ofPersiana - the golden girl of Middle Eastern cookerySirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
''LovingPersiana''Nigella Lawson

''An instant classic'' Observer Food Monthly

''The most exciting debut cookbook of the year''Sunday Telegraph Stella

''A fantastic treasure trove of good food''Raymond Blanc

''Sumptuous, thrilling, learned and downright brilliant''Mail on Sunday

''The most appetizing book - I want to eat every page of it''Pierre Koffmann

''Sabrina cooks the kind of food I love to eat''Bruno Loubet

''Brilliant for the novice, the timepoor and even the seasoned cook''Guardian

''Will have you salivating with Pavlovian gusto on page after page''Independent

''This book will delight fans of Ottolenghi-style food''Waitrose Kitchen

''Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off'' Huffington Post

''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond''A Little Bird

''The latest doyenne of Persian food''Metro