Improving nitrogen use efficiency in crop production
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Improving nitrogen use efficiency in crop production

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ISBN-13:
9781801464710
Veröffentl:
2024
Einband:
EPUB
Seiten:
454
Autor:
Claudia Wagner-Riddle
Serie:
150, Burleigh Dodds Series in Agricultural Science
eBook Typ:
EPUB
eBook Format:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle.

  • Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle
  • Reviews the effectiveness of inorganic nitrogen fertilisers and organic sources of nitrogen in optimising nitrogen use efficiency
  • Highlights recent developments in the use of enhanced efficiency nitrogen fertilisers to reduce nitrous oxide emissions

Part 1 Understanding nitrogen cycling in crop production

  • 1.Advances in understanding nitrogen cycling in soil: Samantha Earl-Goulet, Claudia Wagner-Riddle and Laura Van Eerd, University of Guelph, Canada; and Kate Congreves, University of Saskatchewan, Canada
  • 2.The role of ammonium transport proteins in improving nitrogen use efficiency in crop production: Muhammad K. Uddin, Francine Perrine-Walker and Brent N. Kaiser, University of Sydney, Australia
  • 3.Molecular interventions for improving crop nitrogen use efficiency: trends, opportunities and challenges in rice: Dinesh Kumar Jaiswal and Nandula Raghuram, Centre for Sustainable Nitrogen and Nutrient Management, University School of Biotechnology, Guru Gobind Singh Indraprastha University, India
  • 4.Improving the effective use of nitrogen on major field crops across the globe: a new paradigm: Ignacio A. Ciampitti, Kansas State University, USA; and Gilles Lemaire, Honorary Director of Research – INRAE-Lusignan, France

Part 2 Monitoring and optimising nitrogen use

  • 5.Developments in proximal sensors to detect crop nitrogen status: Brenda S. Tubana and Daniel Forestieri, Louisiana State University, USA
  • 6.Synchronizing nitrogen fertilizer application to crop nitrogen needs: Bijay-Singh, Punjab Agricultural University, India; R. J. Buresh, Independent Researcher, Mankato, USA; and S. Peng, Huazhong Agricultural University, China
  • 7.Developments in the use of enhanced efficiency nitrogen fertilizers: Shu Kee Lam, Baobao Pan, Xia Liang, Arvin R. Mosier and Deli Chen, The University of Melbourne, Australia
  • 8.Banding nitrogen fertilisers and the implications for enhanced efficiency fertiliser technology: Chelsea K. Janke, The University of Queensland, Australia; Cristina Martinez, The University of Queensland, Australia and The Grains Research and Development Corporation, Australia; Yash Dang and Michael J. Bell, The University of Queensland, Australia
  • 9.Dynamic models for addressing complexities of nitrogen management in maize production: Harold M. van Es and Jeff Melkonian, Cornell University, USA; and Rebecca Marjerison, Yara North America, USA
  • 10.The economics of nitrogen in farming systems and beyond: David J. Pannell and Asjad Sheikh, University of Western Australia, Australia

Part 3 Organic sources of nitrogen

  • 11.Optimizing livestock manure as a source of nitrogen and other nutrients: Samantha Glaze-Corcoran and Masoud Hashemi, University of Massachusetts Amherst, USA
  • 12.Characterizing soil nitrogen availability to improve nitrogen fertilizer recommendations: Alan J. Franzluebbers, USDA – Agricultural Research Service, USA
  • 13.Service crops as a source of nitrogen in temperate Europe: Iris Vogeler, Aarhus University, Denmark and Christian-Albrechts University, Germany; Peter Sørensen and Ingrid K. Thomsen, Aarhus University, Denmark; and Friedhelm Taube, Christian-Albrechts University, Germany
  • 14.The role of crop rotations in optimizing nitrogen use efficiency in organic farming: Lucie Chmelíková and Kurt-Jürgen Hülsbergen, Technical University of Munich, Germany; and Sebastian Wolfrum, Technical University of Munich, Germany, and Bavarian State Research Center for Agriculture, Germany

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