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The Arabesque Table
Contemporary Recipes from the Arab World
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ISBN-13:
9781838662516
Veröffentl:
2021
Erscheinungsdatum:
24.03.2021
Seiten:
256
Autor:
Reem Kassis
Gewicht:
1203 g
Format:
254x197x27 mm
Serie:
Phaidon Press
Sprache:
Englisch
Beschreibung:
Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the books vivid photography.