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Food Safety and Food Quality
ISBN-13:
9781847550897
Veröffentl:
2007
Einband:
Web PDF
Seiten:
178
Autor:
Andrew Chesson
Serie:
ISSN
eBook Typ:
PDF
eBook Format:
Reflowable Web PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
Assessing the Safety of GM Food Crops; Safety and Quality Research Priorities in the Food Industry; Biosolid Recycling and Food Safety Issues; Mad Cows, Demented Humans and Food; Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards; The MAFF Food LINK Research Programmes; Sensory Assessment of Food Qualities; Subject Index.