Kitchen philosophy meets how-to food writing at its witty best. A cult book admired by Raymond Blanc, Elizabeth David and Nigel Slater that will inspire anyone who wants both to cook fast and to eat in style.
delicious, the 300 recipes assembled here can all be prepared in ten minutes – and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast – and as witty – as classic Hollywood comedy,
Cooking in Ten Minutes
is a book that belongs in every kitchen. Foreword by Raymond Blanc.