che-chandler.de
|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
The Indian Cookery Book
ISBN-13:
9781910150405
Veröffentl:
2014
Seiten:
0
Autor:
Josh Verbae
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
NO DRM
Sprache:
Englisch
Beschreibung:
"e;The Indian Cookery Book"e; is a culinary masterpiece, guiding readers through the rich tapestry of Indian cuisine. With authentic recipes, vibrant spices, and expert techniques, the book captures the essence of India's diverse flavors. From aromatic curries to tantalizing street food, this book is a delightful journey for both beginners and seasoned cooks. Verbae's passion for Indian culinary traditions shines, making this book an essential companion for anyone eager to explore and savor the true taste of India.
This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. Entire chapters are dedicated to creams and sauces, and even pudding, jams and preserves as well as home-made liqueurs. The book also features chapters dedicated to medicinal foods, perfumery and cosmetics. A comprehensive resource for anyone interested in Indian and South Asian food, medicine and culture.